The Yellow Chilli

The Indian restaurant at City Park boasts of celebrity chef Sanjeev Kapoor as the man in charge. With a capacity of 150 covers, the restaurant offers cuisine from all over India coupled with live ghazals (thought that went out of vogue in the 70s?). The food includes everything from appetizers, soups, salads, kebabs to a host of vegetarian and non-vegetarian curries. You could try the Murgh Makhani, and Veg Tikka Masala. Frankly I'd rather watch the TV show!