5 The Restaurant

A chic neighborhood bistro, offering a leisurely, upscale dinning experience. With an eclectic menu offering, featuring global fusion, in an ambient setting, paired with fine wines. After 8 years of experience in the hospitality industry, specializing in F'n'B Management, Roy Edwin, along with his wife Geetika, conceptualized "5- The Restaurant". Their vision was clear nd unique - to create an original, F'n'B product an up market look and feel, that would satiate the desires of the aspiring, value-driven middle market. On April 5, 2002, ' 5-The Restaurant' opened its doors to the public, for lunch and dinner, 7 days a week.5-The Restaurant has laid out a special menu to beat the heat this summer with a choice of soups, salads and Main courses along with special low fat dessert. The delicacies include spearmint flavored cold Cucumber Soup or oregano flavored Papaya soup, Shrimp cocktail, Mango salad, Mint chicken, Lemon cheese cake and a lot more.